Fishcakes

Makes 6 mini fishcakes

What you need

6 cubes

Organic Carrot, Parsnip and Swede Peasy Pods

prepared as per instructions

 

100g leftover mashed potatoes

or sweet potatoes

 

1 tin mackerel

(or other cooked fish)

Method

Mash the fish into the potato and stir in the puree. Shape into 6 mini fishcakes.

 

Place on a greased square of foil on a baking tray and cook under a medium grill for 10-15mins, turning halfway through until golden.

more recipe inspiration

“So easy to make and went down really well”

Claire

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