Makes 6 mini fishcakes

What you need

6 cubes

Organic Carrot, Parsnip and Swede Peasy Pods

prepared as per instructions


100g leftover mashed potatoes

or sweet potatoes


1 tin mackerel

(or other cooked fish)


Mash the fish into the potato and stir in the puree. Shape into 6 mini fishcakes.


Place on a greased square of foil on a baking tray and cook under a medium grill for 10-15mins, turning halfway through until golden.

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“So easy to make and went down really well”


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