Makes 12 small brownie squares

What you need

6 cubes

Organic Pear, Plum and Coconut Peasy Pods* prepared as per instructions


40g sugar


40g cocoa powder


40g plain flour


75g butter**


1 egg


*Banana, Oats, Coconut and Prune Peasy Pods work just as well.

**Use a Vegan spread for a dairy free alternative.


Melt the butter and stir in the cocoa powder, sugar, egg

and fruit puree until you have a smooth mixture.

Add the flour a bit at a time and combine well.


Grease a non-stick cupcake tin and spoon the mixture into the moulds

or bake in a cake tin and slice into ‘pizza’ slices.

Bake in a pre-heated oven 180c or 160c (fan oven). Gas mark 4 for 12-15 mins.


Serving suggestion: Drizzle with toffee sauce or top the ‘pizza’ slices with coconut cream or Greek yoghurt and add a few summer soft fruits.

more recipe inspiration

“These are so nice. I’ve eaten two, and my husband three! I hope there are some left for when the kids get back from school!

I’ll certainly be using them in their lunchboxes”


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