Makes 2 small omelette triangles
Organic Spinach, Apple and Courgette Peasy Pods
prepared as per instructions
Knob of butter
30g cheddar, grated
Whisk the egg and puree together.
Meanwhile add a little butter to a non-stick frying pan.
When the butter starts to foam, tip in the egg mixture and swirl the pan until you have a thin layer coating the bottom. Sprinkle the cheese over half of the omelette so it starts to melt.
When the egg has solidified, fold the half without cheese over the cheesy half. Cut in half to make two triangles.
“Mixed a spinach, courgette and apple one with an egg and cheese for omelette. Wasn’t interested on day 1 and then LOVES it now and cries when there’s none left!”
“Total success, Harriet loves this!”